Dijon Thyme Broccoli With Pine Nuts
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"Quick side dish ready in 15 minutes."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
6 side dishes
- Serves:
- 6
ingredients
- 5 cups raw broccoli florets
- 1 tablespoon minced shallot
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh thyme
- 2 tablespoons toasted pine nuts
directions
- Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender. Place broccoli in a large bowl.
- Combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
- Add broccoli, and pinenuts to the oil mixture, and toss.
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Reviews
-
I really enjoyed the dijon dressing on the broccoli! I ate mine while still warm, but I think it would be delicious cold as well.....like a broccoli salad. Thanks for sharing a yummy recipe! Made for Rookie Tag game.
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
