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Dijon Vinaigrette Dressed Potatoes

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“A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus, cauliflower or broccoli, salmon fillets, or pasta. This is BEST made with waxy, all-purpose potatoes, not baking potatoes.”
READY IN:
25mins
SERVES:
6
YIELD:
0.25 cup (approximate)
UNITS:
Metric

Ingredients Nutrition

Directions

  1. VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
  2. POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
  3. Drain well.
  4. Pour dressing over warm potatoes and gently stir to coat potatoes.
  5. Serve warm or at room temperature.
  6. Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
  7. Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.

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