Dijonnaise Dynamite Salmon
photo by TARGETreg Recipes
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (1 lb) bag salmon fillet, Alaskan Sockeye, thawed
- salt and pepper
- 2 tablespoons mayonnaise
- 1 tablespoon maple syrup
- 1⁄2 cup Special K® Cinnamon Pecan, crushed
directions
- Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
- Place the salmon on the baking sheet and sprinkle with salt and pepper. In a small bowl, stir together the mayonnaise and maple syrup, then spread on the tops of the fillets. Press the cereal on top of the mayonnaise.
- Bake until the crust is golden brown and the fish just opaque throughout, about 12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!