Dill and Sour Cream Bread (Biscuit Mix)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and easy, but delish. This comes from my Almost Homemade Cookbook.”
READY IN:
50mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
  2. Bake at 350 for 45-50 minute until golden.
  3. Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
  4. Store tightly wrapped, stores well in fridge for up to 10 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: