Community Pick

Dill and Sour Cream Potato Salad

“A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.”
READY IN:
10hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes in a large pan, cover with water, and boil until tender.
  2. Drain, and cut into bite-sized pieces, leaving skins on.
  3. Combine remaining ingredients in a large bowl.
  4. Add hot potatoes, and mix until well coated.
  5. Refrigerate overnight before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: