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Dill Braised Brussels Sprouts

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim out leaves if necessary, then slice off ends of Brussels sprouts.
  2. Cut into 3 or 4 slices or if small, cut in half.
  3. heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green.
  4. Add slat, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy.
  5. Toss with butter and Parmesan cheese.

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