Dill Carrots
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 16 ounces crinkle cut frozen carrots
- 3 -4 tablespoons real unsalted butter
- 1 -2 teaspoon dill
directions
- Put frozen carrots in bowl and cover with lid loosely and microwave on high for 10 minutes.
- Melt butter in skillet or frying pan and saute.
- carrots until they are as tender as you want them,and then add dill in last 2 minutes of cooking.
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RECIPE SUBMITTED BY
I am a stay at home mom,just had my first in nov of 2003.Her name is Bianca Noel. Everything I do is for her and then my husband. I want my daughter to grow up knowing she is always loved and supported always.