Dill Cucumber Relish
"I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 11
- Yields:
-
17 Pints
ingredients
- 12 1⁄2 cups ground or diced cucumbers
- 3 cups ground green peppers
- 1 1⁄2 cups red bell peppers
- 5 cups finely diced or ground celery
- 3⁄4 cup salt
- 6 cups white vinegar
- 3 tablespoons mustard seeds
- 8 tablespoons dill seeds
- 4 teaspoons garlic powder (for Kosher, to taste)
- 5 cups finely diced or ground onions
- 2 tablespoons celery seeds
directions
- Use coarse blade on grinder to chop vegetables.
- Combine all vegetables.
- Sprinkle with Salt.
- Cover with cold water and let stand for 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine Vinegar, celery seed, mustard seed and dill seed.
- Bring to a boil, stirring occasionally.
- Stir in drained vegetables and simmer 10 minutes.
- Pack into prepared jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
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Reviews
-
Yum! This is the first recipe I've ever tried for relish- and quite possibly, the last! This made 11 pints for me, and I followed it religiously. -
very good, thanks, made a batch to donate to my church bake sale,
RECIPE SUBMITTED BY
Brenda Hall
York, South Carolina
I live in South Carolina and I am sort of retired. I have recently moved to the country and have my first garden. It is small but I have really enjoyed eating & canning my "own" food. I have always put most of my vegetables in the freezer but have started using jars this summer and have a canning closet that is looking more beautiful everyday.
