Dill Deviled Eggs
photo by Starrynews
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
24 egg half
ingredients
- 12 hard-boiled eggs
- 1⁄2 cup mayonnaise (not miracle whip!)
- 3 teaspoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 4 teaspoons fresh chives, chopped
- salt and pepper
directions
- Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
- Put into egg whites.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I found the filling to be a bit dry, but I did reduce the amounts to make a smaller number of deviled eggs and ended up with an odd measurement on the mayo. I am sure that was the problem. It was easily fixed by stirring in more until it was creamier. That said, I thought the flavor of these were enjoyable and liked that they had no mustard in them. They are nicely tart and went well with a BBQ meal. THank you for sharing a new spin on deviled eggs!