“This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites.”
READY IN:
15mins
YIELD:
24 egg half
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
  2. Put into egg whites.
  3. Enjoy!

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