Dill Dip
"This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc.."
photo by Pam-I-Am
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1⁄2 teaspoons dill weed
- 1 1⁄2 teaspoons seasoning salt
- 1 1⁄2 tablespoons minced onions
- 1 1⁄2 tablespoons chopped parsley
directions
- Blend and chill.
- Best if chilled overnight.
- Very easy to double.
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Reviews
-
This is AWESOME! I made this for Christmas dinner and everyone loved it, especially my mom. I used fresh dill and added about double what your recipe called for. (We really like the flavor of dill.) This just might become a staple at our house! -
I've had dill dip before and liked your recipe. I found it a little salty though and would cut back on the season salt next time. It is a delicious combination though! -
I made this to share with my mom who wasn't sure if she liked dill, and we couldn't stop eating it! She insists I make a double batch next time! Very good with zuchini sticks. I did add a little extra dried minced onion in addition to the amount of fresh onion it called for, just for some additional oniony flavor. -
I found fresh dill at the farmers market for almost nothing. I've made this twice and both times I ran out. It's delicious and a crowd pleaser. The flavor just gets better and better the longer it sits.
