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Dill Dip

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“I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.”
READY IN:
2hrs 5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
  3. Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

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