Dill Dip
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 1 1⁄2 cups mayonnaise
- 1 1⁄2 cups sour cream
- 2 tablespoons lemon juice
- 1⁄4 cup fresh dill leaves, chopped (or 2 tablespoons dill weed)
- 1⁄4 cup minced onions or 1/4 cup shallot
- 1⁄2 teaspoon white pepper
directions
- Mix the mayonnaise and sour cream.
- Stir in the lemon juice, dill, onion and white pepper.
- Refrigerate and chill several hours before serving. Keeps well for up to a week.
- Variation: Substitute 1 tablespoon prepared horseradish for the white pepper. Zippy!
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RECIPE SUBMITTED BY
Ruby15
Great Meadows, New Jersey