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“A great Dill Dip for any occasion”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mayonnaise and sour cream.
  2. Stir in the lemon juice, dill, onion and white pepper.
  3. Refrigerate and chill several hours before serving. Keeps well for up to a week.
  4. Variation: Substitute 1 tablespoon prepared horseradish for the white pepper. Zippy!

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