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“This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She fixed this dip for the family for years until she couldn't cook anymore and now her daughter (my mother) fixes it for the family every Thanksgiving and Christmas. Note: You must be careful with the spices because when chilled, the dip flavor becomes much stronger.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, mayo, dill weed & onion flakes in large bowl. Then add season salt to taste.
  2. Refrigerate for 1 hour then serve with potato chips.

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