Dill Dip in a Jar
photo by Junebug
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pint size jar
ingredients
- 3⁄4 cup dill weed
- 3⁄4 cup Accent seasoning
- 3⁄4 cup seasoning salt
- 3⁄4 cup chopped onion flakes
- 3⁄4 cup parsley flakes
directions
- Mix all the ingredients in a bowl.
- Put in a pint size jar or containers you want to use.
-
Attach to the jars these directions:
- Mix 2TBs.
- of the mix with 1 cup of sour cream.
- 1 cup of mayonnaise Mix Well and chill 2hrs before serving.
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Reviews
-
Made this for a Xmas present for my Mum. She can never make dip, so I thought this would be a great idea for her. I made a half pint for her. There was a little left over so I prepared some to eat. It is absolutely delicious. I too did not add the Accent, just added a bit of garlic powder instead. A great flavor, thanks for posting this.
-
Delicious! I mixed up about 1/3 of the dry recipe for my first try. After mixing with the sour cream and mayo, I found it hard to wait till it chilled before diving it! I literally have put it on everything I have eaten since making it (sweets not included). I think it would be delicious served on a baked potato or plain veggies (which I did try it on and it was yummy)! Heck, I almost forgot to try it with crackers or chips! I did try it with veggie twists and of course it was great! Great recipe! Thanks MarshaD!
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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