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Dill-Havarti Soughdough Toast

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“The minute I saw the photo of this toast and read the recipe I KNEW I would have to post. Saw this in the April, 2004 Pillsbury Classic Cookbooks (Grilling), a wonderful little book I received in the 2009 Used Books and Media Swap. If you don't have dill-Havarti cheese, use regular Havarti and simply sprinkle with a touch of fresh chopped dill.”
READY IN:
10mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
  2. When grill is heated, place bread slices, oil side down, on gas grill over medium heat, or on charcoal grill 4 to 6 inches from medium coals.
  3. Cook 3 to 5 minutes or until bread is crisp and cheese is melted.
  4. Sprinkle with dill.

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