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Dill-Icious Creamy Broccoli-Cauliflower Salad

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“a good vegitible recipe from "I'm in the mood for food"”
READY IN:
11mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. bring a large pot of water to a boil.
  2. cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
  3. draing the florets & run cold water over the cooked vegetables to stop the cooking process.
  4. shake of the excess water from the florets.
  5. in a large bowl stir together the remaining indgredients until combined.
  6. add the florets & toss gently to coat with the dressing.
  7. cover & refrigerate until ready to serve.
  8. the flavors will meld together in allowed to stand for 1 hour.
  9. taste & adjust the seasonings before serving.

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