Dill-Ishous Potato Salad

"This is simply the most flavorful potato salad ever"
 
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Ready In:
30mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Place potatoes in cold water in a medium saucepan. Bring to a boil and turn down the heat to medium, letting them cook until fork tender, about 15 minutes. In a skillet sauté the bacon on medium low heat until crispy. Place crispy bacon on a plate lined with a paper towel and discard the grease.
  • Chop dill and scallions set aside.
  • Drain the potatoes and let cool in a colander or on a sheet pan for about 8 minutes.
  • In a large bowl combine mayo, sour cream, Dijon mustard, vinegar, horseradish, hot sauce, dill, 3/4 of the scallions, salt and pepper. Stir till well mixed.
  • Cut potatoes in 1/4's and add to dressing bowl. Add bacon and the Parmesan cheese then gently fold it all together coating potatoes in the dressing.
  • Garnish with remaining scallions and drizzle with the truffle oil.
  • Serve warm or at room temperature.

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