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“Spices of the World Cookbook by McCormick. Copyright 1964.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni as directed on the package. Drain and cool.
  2. Add celery, green pepper, carrots and pimiento.
  3. Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill before serving.

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