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Dill Oyster Crackers

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“This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 Large plastic zipper bag
UNITS:
US

Ingredients Nutrition

Directions

  1. Put crackers on jelly roll pan.
  2. Mix remaining ingredients and blend together well.
  3. Pour over crackers.
  4. Bake at 250 for 1 hour.
  5. Stir them every 15 minutes during baking.
  6. Allow to drain on paper towels.
  7. Store in airtight container.
  8. These are really good in soups too.

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