Dill & Parsley Dressing/Dip (Vegan)

Name: Dill & Parsley Dressing/Dip (Vegan)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 (12 ounce) box silken tofu; 1 -2 tablespoon lemon juice, freshly squeezed; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper, to taste; water; 3 -4 tablespoons fresh dill, chopped; 1 -2 tablespoon fresh parsley, chopped

Submitted by Veganized

"Serve over baked potatoes/vegetables or use in potato salad etc. *NOTE* you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 (12 ounce) box silken tofu
1 -2 tablespoon lemon juice, freshly squeezed
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper, to taste
water
3 -4 tablespoons fresh dill, chopped
1 -2 tablespoon fresh parsley, chopped

directions

Combine silken tofu, lemon juice, seasonings (and oil) in a food processor. Blend till smooth.
Adjust consistency with water.
Taste, add more seasoning/lemon juice, if you like.
Stir in dill and parsley.
Cover and refrigerate at least 30-60 minutes. Stir before serving.