Dill Pickle Boats
"Great for Potluck, family picnics or party get togethers.
Very simple for the pickle lover."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
14
ingredients
- 1 (1 liter) jar whole kosher dill pickle
- 125 g rosenborg beelablu cheese
- 2 tablespoons roasted red peppers, chopped
- 1 tablespoon fresh parsley, finely chopped
- 1⁄4 teaspoon prepared yellow mustard
- salt
- black pepper
- paprika (optional)
directions
- cut each pickle in halves lenghtwise.
- use a small spoon to scoop out the flesh from center of pickles (reserve flesh).
- chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.
- taste for salt and pepper.
- spoon the cheese mixture back into the pickle halves, press down with spoon to mould in centre.
- sprikle with paprika for garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
