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Dill Pickle Dip

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“recipe from Foodie with Family This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.”
READY IN:
10mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

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