Dill Pickle Poppers

"You've heard of jalapeno poppers, now try dill pickle poppers! We tried these for the first time at Razzoo's Cajun Restaurant in Dallas, TX and loved them. When I came across this recipe in Taste of Home magazine, I knew I had to try it. Serve with ranch dressing or if you like spice, try the recipe for jalapeno mayonnaise included here."
 
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Ready In:
25mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Drain pickles well and blot with paper towel.
  • Combine flour, salt and pepper.
  • In separate bowl beat eggs and milk.
  • Coat pickles first with flour mixture, dip into egg mixture and then again into the flour mixture.
  • Deep fry pickles in hot oil for 3 minutes or until golden brown, turning once.
  • For mayonnaise, combine all ingredients and refrigerate until ready to serve. This mayo is also great on burgers and sandwiches.

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RECIPE SUBMITTED BY

I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.
 
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