Dill Pickle Poppers
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 cups dill pickles, sliced into thin coins
-
Batter
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs
- 1 cup milk
-
Jalapeno Mayonnaise
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 2 medium jalapenos, seeded and finely chopped
- 1⁄2 teaspoon lemon juice or 1/2 teaspoon lime juice
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Drain pickles well and blot with paper towel.
- Combine flour, salt and pepper.
- In separate bowl beat eggs and milk.
- Coat pickles first with flour mixture, dip into egg mixture and then again into the flour mixture.
- Deep fry pickles in hot oil for 3 minutes or until golden brown, turning once.
- For mayonnaise, combine all ingredients and refrigerate until ready to serve. This mayo is also great on burgers and sandwiches.
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RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.