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Dill Pickle Soup

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“If you like dill pickles, try this! It smells wonderful, tastes great, and is a good conversation piece! It can be made ahead, reheated, and served hot or cold. Cold soup in hot weather can be a refreshing experience! This soup differs somewhat from other dill pickle soups posted on "Zaar".”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large sauce pan, add flour and stir until bubbly.
  2. Gradually add chicken broth to butter mixture.
  3. Bring to boil over medium heat and add pickles, wine, onion, sugar, vinegar, Worcestershire sauce, garlic powder, salt, dill weed, salt and pepper and bay leaf.
  4. Simmer for 15-20 minutes.
  5. Remove from heat and add milk to soup after first removing the bay leaf.
  6. Refrigerate if not serving hot immediately.

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