“Mossey river community cookbook”
READY IN:
55mins
YIELD:
4-5 qts
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water, vinegar,sugar, and salt.
  2. Fill each jar with cucumbers, allowing some carrot sticks, garlic and dill at the bottom and on top.
  3. Pour boiling syrup over cucumbers and seal.
  4. Put filled jars in a canner of very hot water, until they start to turn colour.
  5. approximately 20-30 minute.

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