Dill Pickles

"Mossey river community cookbook"
 
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Ready In:
55mins
Ingredients:
8
Yields:
4-5 qts
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ingredients

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directions

  • Boil water, vinegar,sugar, and salt.
  • Fill each jar with cucumbers, allowing some carrot sticks, garlic and dill at the bottom and on top.
  • Pour boiling syrup over cucumbers and seal.
  • Put filled jars in a canner of very hot water, until they start to turn colour.
  • approximately 20-30 minute.

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RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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