Dill Pickles
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
4-5 qts
ingredients
directions
- Boil water, vinegar,sugar, and salt.
- Fill each jar with cucumbers, allowing some carrot sticks, garlic and dill at the bottom and on top.
- Pour boiling syrup over cucumbers and seal.
- Put filled jars in a canner of very hot water, until they start to turn colour.
- approximately 20-30 minute.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.