Dill Pickles by the Jar
"These are wonderful and easy. The grape leaves make them crispy. You can spice them up if you wish by peppers or your choice."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 qt
ingredients
- 1 quart cucumber, small
- 1⁄3 cup brown apple cider vinegar
- 1 tablespoon pickling salt
- 1 garlic clove
- 1 bunch fresh dill weed
- 2 grape leaves (fresh or canned)
directions
- Pack cucumbers in quart jars.
- Fill jar with 1/3 cup vinegar and the rest of the jar with water.
- Pour the mixture off and bring to a boil.
- While hearing, add to jars, 1 Tbsp pickling salt, 1 clove of garlic and a good amount of dill and grape leaves.
- Pour boiling water over the pickles.
- Seal jars and place in water bath for 15 minutes.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
