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“These are wonderful and easy. The grape leaves make them crispy. You can spice them up if you wish by peppers or your choice.”
READY IN:
40mins
YIELD:
1 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Pack cucumbers in quart jars.
  2. Fill jar with 1/3 cup vinegar and the rest of the jar with water.
  3. Pour the mixture off and bring to a boil.
  4. While hearing, add to jars, 1 Tbsp pickling salt, 1 clove of garlic and a good amount of dill and grape leaves.
  5. Pour boiling water over the pickles.
  6. Seal jars and place in water bath for 15 minutes.

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