Dill Pickles-(One Jar at a Time)

"I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
15mins
Ingredients:
6
Yields:
1 quart
Serves:
1
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ingredients

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directions

  • Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
  • Brine: Combine water, venegar and salt in saucepan.
  • Bring to a boil.
  • Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
  • Seal.
  • Makes one quart.

Questions & Replies

  1. do these need to be refrigerated when done
     
  2. Why aren’t all the previous questions answered? All good questions.
     
  3. Is it necessary to boil these. And what is the shelf life
     
  4. Can I use sliced cucumbers?
     
  5. What's the shelf life on theses pickles?
     
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Reviews

  1. Made these pickles several days ago, can't happen but notice that the garlic has turned blue in the jar? I am sure it is okay but have never seen this happen before. I did notice on the picture that the garlic also looks blue. Also the recipe does not say how long to wait before tasting.
     
  2. Just what I was looking for, a 1 jar recipe for pickles. This is a nice and easy pickle recipe. I tried the pickles after two weeks of resting and was very pleased with them. Thanks for sharing your recipe.
     
  3. This recipe worked great. I love the fact I don't have to wait and gather a bunch of cucumbers all at one time, work all day processing them. I tweaked it just a little adding red pepper flakes and mustard seeds.
     
  4. Shelf life on this recipe anybody?
     
  5. Excellent recipe. Instead of using garlic cloves( I tried this before and noticed they turned blue and also didn't add that much garlic flavor)Iused dried minced garlic. I also added yellow mustard seed,black peppercorns, and red pepper flakes. They turned out so good. Like a claussen but fresher.
     
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I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
 
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