Dill Pickles-(One Jar at a Time)

“I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.”
READY IN:
15mins
SERVES:
1
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
  2. Brine: Combine water, venegar and salt in saucepan.
  3. Bring to a boil.
  4. Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
  5. Seal.
  6. Makes one quart.

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