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“Heart healthy delicious potato salad made with yogurt and light mayonnaise. This recipe was submitted by Evelyn Cairns. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in water to cover until tender. Let cool. Peel and slice thin.
  2. Rinse frozen peas with hot water; drain well. Add peas to sliced potatoes. Add onion and garlic.
  3. In a small bowl, combine yogurt, mayonnaise, sugar, salt, pepper, celery salt, dill weed and lemon juice; mix well. Pour over potato mixture; mix well. Refrigerate, covered, 4 hours to let flavors blend before serving.

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