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“the taste is fantastic, and takes very little work.”
READY IN:
25mins
SERVES:
6
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix potatoes, flour, salt and dillweed. Add melted butter and mix well.
  2. Knead until the dough pulls away from the bowl.
  3. Roll out on a floured board and cut.
  4. Place on an ungreased cookie sheet.
  5. Bake 350 degree for approximately 15-20 minutes.

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