“These are the easiest dill pickles you'll ever make.”
READY IN:
40mins
SERVES:
16
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
  2. Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
  3. Pour the cooled brine into the 4 jars.
  4. Put covers on the jars and refrigerate at least 24 hours before tasting.

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