Dill Rice

Name: Dill Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup uncooked long-grain rice; 1 (14 ounce) can quartered artichoke hearts, drained; 1/2 cup sliced green onion; 3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill; 1 1/2 teaspoons grated lime rind; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by iris5555

"From Southern Living. You could also use orzo or brown rice."

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photo by iris5555

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup uncooked long-grain rice
1 (14 ounce) can quartered artichoke hearts, drained
¹⁄₂ cup sliced green onion
3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
1 ¹⁄₂ teaspoons grated lime rind
3 tablespoons fresh lime juice
2 tablespoons olive oil
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Cook rice according to package directions; cool 20 minutes.
Stir together rice, artichoke hearts, and remaining ingredients.

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Reviews

This is a nice easy recipe. The flavor was very bright and vibrant and worked well with the chicken with wine dish I prepared. When I reheated some of the leftovers I mixed it with some plain yogurt and it tasted great - gave it almost an Asian flair, like sticky rice.

LilsMom