“I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.”
READY IN:
10mins
SERVES:
4
YIELD:
12 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together sour cream, mustard, lemon juice and dill until well blended.
  2. Chill before serving.

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