Dill Sauce for Salmon
"This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup sour cream
- 2 tablespoons cucumbers, finely chopped
- 1 tablespoon dill, chopped
- 1⁄2 teaspoon dried dill
- 2 teaspoons chives, minced
- 2 teaspoons green onions, minced
- 1 pinch salt
- 1 pinch pepper
directions
- Combine sour cream, cucumber, dill, chives, salt and pepper in a small bowl.
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Reviews
-
Wow! I made this sauce for our grilled sockeye salmon last night and my husband and I both loved it. I didn't have any chives so I just added extra green onions and it was still delicious. We loved the crunch of the fresh cucumber even though it was chopped very small; it added a good mouth feel. I also used reduced-fat sour cream (for health reasons), and was happy this recipe didn't need any mayonnaise for the same reason. I also doubled the recipe because our salmon fillet was big enough for two meals. It is happily our new go-to sauce for salmon. Thanks for sharing, Alia!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
