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Dill Soda Scones

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“A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work with. Found in an old book of mine called "A handful of Herbs"”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220.C.
  2. Sift flour with salt & bi-carb soda into a bowl.
  3. Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
  4. Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
  5. Stamp out 5cm circles or cut into triangles.
  6. Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.

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