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Dill-Sour Cream Mashed Potatoes

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“My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place milk& butter in a medium bowl.
  2. Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
  3. Mash with milk& butter in the bowl.
  4. Stir in remaining ingredients.
  5. Serve immediately.

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