Dill Tilapia and Spinach

“family recipe I changed to suit my tastes and to make original using ingredients in ready set cook contest.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine water, white wine, dill, basil, salt and pepper into large skillet
  2. Bring to a boil over medium heat
  3. Cover, reduce heat and simmer 5 minutes
  4. Cut fish into 4 servings
  5. Add fish; cover and simmer 10 minutes or until fish flakes easily
  6. Gently remove fish with slotted spoon, reserving cooking liquid
  7. Set fish aside and keep warm
  8. Bring cooking liquid to a boil; cook over high heat 12 minutes or until liquid is reduced to almost 1/4 cup
  9. Add spinach for about 1-2 minutes to shrink spinach
  10. Place spinach on serving platter
  11. Sprinkle with chopped cashews
  12. Arrange fish over spinach
  13. Squeeze fresh lemon on fish to serve

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