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Dill Tomolives (Pickled Tiny Green Tomatoes)

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“This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!”
READY IN:
30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash tomatoes and pack into clean quart jars.
  2. In each jar place 2 quarters of garlic clove and one spray of dill.
  3. Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
  4. Leave 1/4" headroom and adjust lids.
  5. Process for 15 minutes in a boiling waterbath. Makes two quarts.

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