Dill Tuna Salad
"Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 (12 ounce) cans tuna, drained
- 1 celery rib, diced
- 1 small onion, diced
- 1⁄2 cup fresh dill, chopped
- 1 cup mayonnaise
- 1⁄4 teaspoon lemon pepper
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon ground pepper
directions
- Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.
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Reviews
-
Really delicious! Made a half recipe to use up some wonderful fresh dill. Refrigerated overnight and served with crackers. Wouldn't change a thing. Thanks for sharing! -
This was super super yummy! I added about a pound of pasta because my family would've eaten it up in ten minutes without extra "filling". Only thing I would change next time is to leave the kosher salt out...But I love the celery salt!!! Thanks so much Elizabeth!
RECIPE SUBMITTED BY
ELIZABETH C.
Oceanside, CA
