Dill Turkey Chowder
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb uncooked turkey breast, cut in 1 inch pieces
- 3⁄4 teaspoon garlic pepper seasoning
- 1⁄2 teaspoon salt
- 6 -8 new potatoes, cut in 1 inch pieces
- 1⁄2 cup chopped onion
- 1 cup sliced carrot
- 2 teaspoons dried dill weed
- 2 1⁄2 cups chicken broth
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup half-and-half
- 3 tablespoons cornstarch
directions
- Place turkey in slow cooker: sprinkle with garlic pepper and salt.
- Stir-in remaining ingredients except half-and-half and cornstarch.
- Cover and cook on low setting 6-8 hours or until vegetables are tender.
- Mix half-and-half and cornstarch; gradually stir into chowder until blended.
- Cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.
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RECIPE SUBMITTED BY
Lilladyc
Stephens City, Virginia
I don't work anymore due to major neck surgery. I have always had a passion for cooking and trying new things. Absolutely love this site....lots of fun searching it. Cooking is my form of Relaxation! I don't like to do any shopping, except for ingredients for new recipes!! .