Dill Weed Dip
"This one's a little different. Great with a veggie tray or on baked potatoes."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4-5 cups
ingredients
- 1 pint mayonnaise
- 1 pint sour cream
- 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley
- 3 tablespoons chopped green onions or 1 tablespoon dried onion flakes
- 1 1⁄2 tablespoons dill weed
- 1 1⁄2 tablespoons seasoning salt
directions
- Mix all ingredients together.
- Makes 4 1/2 cups dip.
- Store in refrigerator; keeps a very long time.
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RECIPE SUBMITTED BY
l0vetw0c00k
Matthews, North Carolina
