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“My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil whole beans for 8 minutes.
  2. Pack in jars standing up.
  3. Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
  4. Boil the vinegar, water, and sugar together; pour over beans.
  5. Put hot lids on jars and seal.
  6. Put in water bath for 10 minutes.

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