Dilled Biscuit Ring
photo by Kayne
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 refrigerated buttermilk biscuits, tubes (10 biscuits per tube)
- 59.14 ml butter or 59.14 ml margarine, melted
- 59.14 ml parmesan cheese, grated
- 4.92 ml dill weed
- 1.23 ml garlic powder
directions
- Preheat oven to 350 degrees.
- Grease 10" fluted tube pan.
- Open each tube of biscuits and separate into 10 each.
- Cut each biscuit in half.
- In a small bowl, combine the remaining ingredients.
- Slowly pour half of the mixture into the fluted tube pan.
- Put half of the biscuits into the pan, pour remaining liquid over them, then top with remaining biscuits.
- Bake for 30 - 35 minutes. Allow to cool before removing from pan (5 mins).
- Serve warm.
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Reviews
-
Super simple to make! I thought I had made everything out of fridge biscuits too. I love how easy this was, and cheap to make. I did pour a little extra butter over the top after the were done. I used an angel food pan because it is all I have, at least until Santa delivers my new bundt pans! ;) Made and reviewed for Zaar Tag- Thanks! :)
RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!