Dilled Broccoli

Name: Dilled Broccoli
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 3 heads broccoli; 1 cup white vinegar; 1 1/2 cups canola oil; 1 tablespoon sugar; 1 tablespoon Accent seasoning (optional); 1 tablespoon dried dill weed; 1 teaspoon fresh ground pepper; 1 teaspoon garlic salt; 1/2 teaspoon salt

Submitted by Aunt Willie

"Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot."

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photo by Bergy

Ready In:: 15mins
Ingredients:: 9
Serves:: 6-8

ingredients

3 heads broccoli
1 cup white vinegar
1 ¹⁄₂ cups canola oil
1 tablespoon sugar
1 tablespoon Accent seasoning (optional)
1 tablespoon dried dill weed
1 teaspoon fresh ground pepper
1 teaspoon garlic salt
¹⁄₂ teaspoon salt

directions

Cut or break off broccoli florets-- set aside.
Mix remaining ingredients until sugar and salt dissolves (Do NOT use a metal bowl).
Pour marinade over broccoli and let marinate overnight.

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Reviews

Lovely refreshing way to serve broccoli as a side dish with a salad luncheon. I cut way back on the canola and the sesame oil and it was just right. Made yesterday left overnight in the fridge and just nice today.

Bergy