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Dilled Brussels Sprout Medley

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“This comes from Taste of Home/Simple magazine.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 inch of water in large saucepan; add brussels sprouts and carrots. Bring to a boil. Reduce heat; cover and simmer 8-12 minutes or until crisp tender. Drain. Stir in remaining ingredients and serve.

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