Dilled Carrot Sticks

“These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled”
READY IN:
30mins
YIELD:
32 Sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the carrots in the Dill pickle juice.
  2. covered until they are just beginning to get tender (15- 20 minutes).
  3. Cool in the pickle juice overnight in the fridge.
  4. Drain well, dab dry.
  5. sprinkle with parsley or dill weed.
  6. Serve chilled.

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