Dilled Carrots

"Another recipe found in my "stash""
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

  • 907.18 g baby carrots
  • 354.88 ml water
  • 9.85 ml sugar
  • 118.29 ml orange juice
  • 29.58 ml butter
  • 14.79 ml fresh dill, chopped (or 2 tsps dried)
  • salt and pepper
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directions

  • Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
  • Uncover and add sugar, orange juice and butter. Add dill.
  • Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.

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Reviews

  1. This is a great way to prepare carrots, very good! Thanks so much for posting :)
     
  2. A nice lightly glazed carrot that is really easy to make. I rinsed off the baby carrots, placed them in a microwave safe bowl and cooked them until crisp tender. They were then added to the sauce and cooked until most had evaporated. A delicious side with <a href="/177323">Tasty Collard Greens</a>.
     
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