“Another recipe found in my "stash"”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g baby carrots
  • 354.88 ml water
  • 9.85 ml sugar
  • 118.29 ml orange juice
  • 29.58 ml butter
  • 14.79 ml fresh dill, chopped (or 2 tsps dried)
  • salt and pepper

Directions

  1. Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
  2. Uncover and add sugar, orange juice and butter. Add dill.
  3. Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: