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Dilled Carrots

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“This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic so we added lots.”
7 pint jars

Ingredients Nutrition


  1. Peel carrots and cut into 3/4 inch thick sticks, 1 inch (2.5 cm) shorter than jar. To prepare pickling liquid,.
  2. combine vinegar, water and salt in a nonreactive Dutch oven.
  3. Bring to a boil, stirring to dissolve salt. In each hot sterilized jar, place 3 clove garlic, 1 head dill, and 1/2 tsp (2 mL) pepper flakes.
  4. Pack carrot sticks into jars and place a.
  5. second head of dill on top.
  6. Pour boiling pickling liquid over carrots, leaving 1/2 inch (1.25 cm) headspace. Remove air.
  7. bubbles with a narrow rubber spatula or plastic knife.
  8. Add additional pickling liquid, if required, to maintain headspace.
  9. Wipe jar rims thoroughly with a clean damp cloth. Seal.

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