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Dilled Carrots

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“An extra good way to make carrots taste better (my favourite veg!)”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and split the carrots.
  2. Place balance of ingredients in a medium pot and bring to a boil.
  3. Add carrots and cook until still firm but not crisp.
  4. Drain and serve.

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