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Dilled Carrots

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“I have enjoyed this recipe for many years. I especially like the way the wine blends with the sugar to give the carrots a slightly sweet taste. I prefer using baby carrots and chop each carrot into 3 little round pieces. I adapted this recipe from Southern Living 1981 Annual Recipes.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large saucepan.
  2. Cover and cook over medium heat until tender, usually 10 to 15 minutes.

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